Oslo Cake
Oslo Cake offers a light, airy texture with a subtle sweetness, perfect for teatime or special occasions, appealing to those who enjoy delicate baked treats.
Ingredients
Instructions
- Melt the oleo in water in a saucepan.
- Add the flour to the melted mixture, stirring well.
- Add the eggs one at a time, beating after each addition until the dough sticks together.
- Divide the dough into two strips on a baking sheet.
- Bake at 375°F (190°C) for 25 to 35 minutes until golden.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).