O'Sullivan'S Soda Bread
O'Sullivan's Soda Bread is a traditional Irish quick bread featuring currants, with a tender crumb and lightly sweet flavor, perfect for breakfast or with afternoon tea.
Ingredients
Instructions
- In a bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
- Cut the butter or margarine into the flour mixture with a pastry blender or 2 knives until crumbly.
- Add the sour milk and mix thoroughly into a soft dough.
- Stir in the currants.
- Knead the dough on a lightly floured board for about 3 minutes or until smooth.
- Form the dough into a 7-inch flat round and place in a lightly oiled cake pan.
- Cut a cross about 1/2-inch deep in the center of the round.
- Bake in a preheated 375°F (190°C) oven for 40 minutes.
- Cool on a wire rack before slicing.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of sour milk. If you don't have currants, raisins or chopped dried fruits can be great substitutes. To prevent the dough from becoming too sticky, avoid over-kneading; just mix until incorporated. Adjust the sugar level to your taste if you prefer a sweeter bread. This soda bread pairs beautifully with Dieter'S Salad for a light meal.
Serving Suggestions
Serve O'Sullivan'S Soda Bread warm, spread with butter or your favorite jam for a delightful breakfast or snack. It also makes an excellent accompaniment to soups and stews, enhancing any meal. For a festive touch, pair it with a slice of cheese and a side of fresh fruit. This bread is perfect for a cozy brunch or afternoon tea.
Storage & Reheating
Store leftover soda bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster or oven at a low temperature until heated through, ensuring the crust stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of O'Sullivan'S Soda Bread contains roughly 219 calories, with 0g protein, 4g carbohydrates, and 23g fat. Note that it is relatively high in sodium, at 1057mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly. Whole wheat flour can make the bread denser, so you might want to add a bit more liquid to achieve the right dough consistency. Start with 1-2 tablespoons more sour milk if needed.
What can I serve with soda bread?
O'Sullivan'S Soda Bread pairs wonderfully with a variety of dishes. It complements soups like Irish potato soup or hearty stews. For a lighter option, try it with a fresh salad or enjoy it alongside your favorite cheese and charcuterie board. It’s versatile enough to fit any meal or occasion.
How do I know when the bread is done baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also insert a toothpick in the center; if it comes out clean, the bread is baked through. Keep an eye on it during the last few minutes to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).