Our Best Fried Rice
Our Best Fried Rice offers a savory combination of crispy bacon, green peppers, and onions stir-fried with rice and seasoned with Worcestershire sauce and salt. This flavorful dish is quick to prepare and perfect for a satisfying lunch or dinner, appealing to those who love hearty, savory comfort food.
Ingredients
Instructions
- In a medium skillet, cook bacon until crisp.
- Drain and crumble the bacon.
- Set aside the cooked bacon.
- Pour off all but 2 tablespoons of drippings from the skillet.
- Add green peppers and onion to the drippings; saute for 3 minutes.
- Add cooked rice and stir-fry until golden brown, about 5 minutes.
- Stir in Worcestershire sauce, salt, and the reserved bacon.
- Heat until hot and serve.
Tips & Substitutions
For a smoky flavor, try using smoked bacon or adding a dash of liquid smoke. If you want a vegetarian version, substitute the bacon with tofu or tempeh and use vegetable oil instead of drippings. You can also add peas or carrots for extra color and nutrition. Ensure your rice is cold and day-old for the best texture.
Serving Suggestions
Serve this fried rice as a main dish or as a side alongside grilled meats, such as Louisiana Pork Chops. For a complete meal, consider pairing it with a fresh salad or steamed vegetables. It also complements Barbecued Baked Beans for a delightful summer cookout.
Storage & Reheating
Store any leftover fried rice in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of water or broth to prevent it from drying out. Microwave in short intervals, stirring frequently, or reheat in a skillet over medium heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Our Best Fried Rice contains roughly 678 calories, with 20g protein, 114g carbohydrates, and 17g fat. It is an excellent source of protein (40% of the Daily Value), vitamin C (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1650mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rice for this recipe?
Yes, using leftover rice is ideal for fried rice recipes. Day-old rice has a firmer texture, making it less likely to become mushy during cooking. If you use freshly cooked rice, spread it out on a baking sheet to cool and dry slightly before using.
What vegetables can I add to this fried rice?
You can add a variety of vegetables such as peas, carrots, broccoli, or snap peas. Just ensure they are cut into small pieces and added to the skillet at the same time as the onions and green peppers, so they cook evenly.
Is it possible to make this dish gluten-free?
Yes, you can easily make this fried rice gluten-free by substituting Worcestershire sauce with a gluten-free alternative, such as tamari. Additionally, ensure that all other ingredients used, such as bacon, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).