Frosty Strawberry Dessert
A refreshing and sweet frozen strawberry dessert with crunchy nut topping and creamy layers, perfect for summer gatherings or a cool treat for any occasion.
Ingredients
Instructions
- Mix the flour, brown sugar, chopped nuts, and melted butter and spread evenly in a 9 x 13-inch pan.
- Bake for 20 minutes, stirring occasionally during baking.
- Remove half of the mixture for the topping and set aside.
- Spread the remaining baked mixture in the bottom of the pan.
- In a blender or food processor, combine the partially thawed strawberries, ReaLemon juice, and sugar until smooth.
- Fold in the whipped cream gently into the strawberry mixture.
- Spread the strawberry mixture over the baked crust in the pan.
- Sprinkle the reserved baked mixture on top of the strawberry layer.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).