Sugar Cookies(Grandma Crissman)
Classic sugar cookies with a tender texture and subtle vanilla flavor, perfect for decorating or enjoying plain, suitable for bakers of all skill levels and occasions.
Ingredients
Instructions
- Cream the margarine and powdered sugar and beat well.
- Add the egg and mix until combined.
- Sift together the dry ingredients: flour, baking soda, and cream of tartar.
- Gradually add the dry ingredients and vanilla flavoring to the creamed mixture, mixing well.
- Chill the dough overnight.
- Roll out the dough, sprinkle sugar on top if desired, and cut into shapes.
- Bake at 350°F for about 8 minutes or until done.
Tips & Substitutions
For a softer cookie, be sure not to overmix the dough after adding the flour. If the dough is too sticky, you can add a little extra flour, but be careful not to add too much. You can also use half butter and half margarine for a richer flavor. Additionally, adding a pinch of salt can enhance the sweetness. This recipe is perfect for decorating, so consider adding sprinkles for a festive touch.
Serving Suggestions
These sugar cookies are delightful on their own but can be served with a glass of milk or a cup of tea. Consider pairing them with a fruit dip, such as the Fat-Free Delicious Dairy Dip, for a fun twist. They are also great for holiday gatherings or as gifts, especially when decorated with icing. For a complete treat, serve alongside Mrs. Fileccia'S Class Famous Pumpkin Bread during fall festivities.
Storage & Reheating
Store the sugar cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer bag. To enjoy, simply thaw at room temperature for a few hours, or warm them in the oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(Grandma Crissman) contains roughly 618 calories, with 11g protein, 124g carbohydrates, and 10g fat. It is an excellent source of protein (21% of the Daily Value), iron (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of powdered sugar?
While you can substitute granulated sugar, the texture will be different; powdered sugar helps create a softer, melt-in-your-mouth cookie. If you do use granulated sugar, consider adding a bit more butter to achieve a similar consistency.
How can I make these cookies more colorful?
To add color, you can mix in food coloring to the dough before chilling it. Alternatively, after baking, frost the cookies with colored icing or sprinkle them with colored sugar for a festive look. This makes them especially fun for holidays or parties.
What can I do with leftover cookie dough?
Leftover cookie dough can be wrapped tightly in plastic wrap and refrigerated for up to a week or frozen for up to three months. When ready to bake, let it thaw in the fridge overnight, then roll and cut as desired. You can also scoop and freeze individual cookie portions for quick baking later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).