Jimmy Carter Peanut Butter Pie
A rich and creamy peanut butter pie with a smooth filling, perfect for peanut butter lovers and suitable for any casual dessert occasion.
Ingredients
Instructions
- In a mixing bowl, blend together the cream cheese and confectioners' sugar for about 5 minutes.
- The longer you blend, the creamier the pie becomes.
- Add the peanut butter and milk to the mixture and blend again.
- Fold in the whipped cream.
- Pour the pie filling into the graham cracker crust.
Tips & Substitutions
For an even creamier texture, ensure the cream cheese is at room temperature before blending. You can substitute the peanut butter with almond butter for a different flavor. If you prefer a lighter pie, use Greek yogurt instead of cream cheese. For an added crunch, consider folding in chopped peanuts or using a chocolate graham cracker crust instead of traditional.
Serving Suggestions
Serve this Peanut Butter Pie chilled, garnished with additional whipped cream and drizzled chocolate sauce for an indulgent touch. It pairs beautifully with a scoop of vanilla ice cream or slices of fresh fruit. For a festive touch, offer alongside a slice of Grandma'S Lime Cheesecake for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you want to serve it cold, let it sit at room temperature for about 15 minutes before slicing to make it easier to cut.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy Carter Peanut Butter Pie contains roughly 455 calories, with 8g protein, 58g carbohydrates, and 22g fat. It is a good source of protein (17% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Just keep it refrigerated until you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use if I don't have a graham cracker crust?
If you don't have a graham cracker crust, you can use an Oreo crust or even a homemade cookie crust. Just ensure that it's firm enough to hold the filling well.
Is there a way to make this pie healthier?
Certainly! You can use reduced-fat cream cheese and sugar alternatives like stevia or monk fruit sweetener to lower the calorie count. Additionally, opting for natural peanut butter without added sugars can enhance the nutritional profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).