Yummy Jello Squares
Sweet and fruity Jello squares layered with pineapple, bananas, and creamy topping, perfect for parties and gatherings, offering a refreshing dessert with vibrant flavors.
Ingredients
Instructions
- Combine the strawberry Jell-O in hot water and stir until dissolved.
- Add cold water and pour the mixture into a 9 x 13-inch dish.
- Refrigerate until the Jell-O is partially set.
- Mix crushed, drained pineapple and diced bananas into the partially set Jell-O.
- Return to refrigerator to set further.
- Cook pineapple juice, sugar, and beaten egg over medium heat for 4 to 5 minutes until thickened.
- Remove from heat and add cream cheese, beating until smooth.
- Allow the mixture to cool for about 20 minutes.
- Fold in the Cool Whip and pour the mixture over the set Jell-O layer.
- Sprinkle with nuts if desired.
- Refrigerate until the entire dessert is fully set, then cut into squares.
Tips & Substitutions
For a firmer texture, allow the Jell-O to set longer before adding the fruit. You can substitute the strawberries with any flavor of Jell-O, such as raspberry or orange, for a different taste. If you prefer a lighter dessert, consider using Greek yogurt instead of cream cheese. For added crunch, sprinkle chopped nuts on top before serving.
Serving Suggestions
These Yummy Jello Squares are perfect for summer picnics or potlucks and pair beautifully with Sister Sue'S Camping Cookies. You can serve them as a light dessert after a hearty meal, or alongside fresh fruit salads for a refreshing treat. Consider garnishing with mint leaves for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the squares as it may alter the consistency of the Jell-O and cream mixture. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Jello Squares contains roughly 238 calories, with 4g protein, 45g carbohydrates, and 6g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to let it drain well to avoid excess moisture in the Jell-O. Fresh pineapple will add a vibrant flavor and texture to the dessert, making it even more delightful.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form, and then fold it into the mixture for a fresher taste.
How long does it take for the Jell-O to set?
Typically, the Jell-O will take about 4 to 6 hours to fully set in the refrigerator. For optimal results, prepare it a day in advance to ensure a firm texture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).