Outback Caesar Dressing

VegetarianDairy
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Ingredients

  • 3 cups olive oil ⓘ
  • 6 large eggs ⓘ
  • 1/3 cup red wine vinegar ⓘ
  • 2 1/2 cups freshly grated parmesan cheese ⓘ
  • 1/4 cup fresh parsley
  • 1/2 cup chopped garlic ⓘ
  • 2 tablespoons Worcestershire sauce ⓘ
  • 2 tablespoons fresh lemon juice ⓘ
  • salt, pepper, dry mustard &, anchovie filets to taste ⓘ

Instructions

  1. Combine all ingredients in a blender.
  2. Blend on low for 20 seconds to incorporate oil.
  3. Blend on high for 20 more seconds to mix thoroughly.
  4. Place in covered container, and refrigerate.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 32.1g 41% DV
Carbs 47.9g 17% DV
Fiber 8.8g 31% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 10328.2mg 100% DV
Potassium 1975.8mg 42% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV
Vitamin C 40.8mg 45% DV
Vitamin D 0.1mcg
Calcium 144.3mg 11% DV
Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar lemon juice egg worcestershire sauce parsley garlic olive oil salt

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