Outside-In Burgers
Outside-In Burgers offer a juicy, cheesy twist with flavorful filling tucked inside beef patties, perfect for casual gatherings and burger lovers seeking a fun, hearty meal.
Ingredients
Instructions
- Shape the ground beef into 16 (1/4-inch thick) patties.
- Combine shredded Swiss cheese and catsup or mustard to make the filling.
- Place about 2 tablespoons of filling on each of 8 patties.
- Top each filled patty with a remaining beef patty and press edges to seal.
- Chill the assembled burgers for 3 hours.
- Grill the burgers, turning once, until cooked through.
- Serve with lettuce and tomatoes.
Tips & Substitutions
For a flavor boost, try mixing in some garlic powder or onion powder with the ground beef. If Swiss cheese isn't available, Gruyère or provolone can be excellent substitutes. Ensure the patties are sealed well to prevent the filling from leaking during grilling. Chilling the burgers helps the flavors meld and keeps them intact while cooking. You can also use a grill pan if you don't have an outdoor grill.
Serving Suggestions
Serve the Outside-In Burgers with a side of crispy fries or a fresh garden salad for a complete meal. You can also pair them with classic condiments like pickles, onions, and tomatoes. For a delightful twist, consider serving with a side of Mattie'S Vegetable Soup to complement the rich flavors of the burgers.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for about 5 minutes on each side, or until warmed through. Alternatively, you can microwave them for 1-2 minutes, but this may affect the texture. Avoid reheating more than once.
Nutrition & Diet Analysis (per serving)
Each serving of Outside-In Burgers contains roughly 261 calories, with 11g protein, 33g carbohydrates, and 11g fat. It is an excellent source of vitamin C (39% of the Daily Value), calcium (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1035mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the burgers in advance?
Yes, you can prepare the Outside-In Burgers a day in advance. After assembling, simply cover and refrigerate them until you're ready to grill. Chilling helps the flavors meld. Just remember to allow them to sit at room temperature for about 15 minutes before grilling for even cooking.
What can I use instead of hamburger buns?
If you're looking for alternatives to hamburger buns, consider using lettuce wraps for a low-carb option or toasted whole grain or gluten-free buns for a healthier twist. You could even use slices of grilled eggplant or portobello mushrooms as a unique bun substitute.
How do I know when the burgers are fully cooked?
To ensure the Outside-In Burgers are fully cooked, use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. Additionally, the juices should run clear, and the patty should feel firm but not hard to the touch. Avoid overcooking to keep them juicy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).