Country Hamburgers
Juicy, flavorful country-style hamburgers with simple ingredients, perfect for grilling or frying. Ideal for casual gatherings, family meals, or a comforting weekend cookout.
Ingredients
Instructions
- Mix ground beef, crushed saltines, egg, and pepper together well.
- Divide the mixture into 5 to 6 balls larger than a golf ball, then flatten into patties.
- Grill or fry the patties to desired doneness.
- Avoid squeezing out juices while cooking to keep the burgers moist.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped onions to the beef mixture. If you want a healthier option, substitute half of the ground beef with ground turkey or chicken. Ensure the saltines are finely crushed for even distribution, which helps bind the patties together and keeps them moist. Avoid pressing down on the patties while cooking to retain juices and flavor.
Serving Suggestions
Serve these country hamburgers on toasted buns with your favorite toppings such as lettuce, tomato, pickles, and cheese. Pair with classic sides like french fries or a fresh garden salad for a complete meal. For a heartier option, try serving alongside Mattie'S Vegetable Soup for a comforting dinner experience.
Storage & Reheating
Leftover hamburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side until warmed through. Alternatively, you can microwave them for 1-2 minutes, but be careful not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Hamburgers contains roughly 1001 calories, with 36g protein, 128g carbohydrates, and 37g fat. It is an excellent source of protein (71% of the Daily Value), iron (58% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these hamburgers?
Absolutely! You can substitute ground turkey, chicken, or even pork for a different flavor profile. Just be mindful that different meats may require slight adjustments in cooking time to ensure they're cooked through.
How do I know when the hamburgers are done cooking?
The best way to check for doneness is to use a meat thermometer, aiming for an internal temperature of 160°F for ground beef. Alternatively, you can cut into the patty; it should be firm and no longer pink in the center for optimal safety and taste.
What can I do if the patties fall apart while cooking?
If your patties are falling apart, they may need more binding. You can mix in additional crushed saltines or a bit of breadcrumbs. Ensure the mixture is well combined before forming the patties, and handle them gently when cooking to maintain their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).