Oven Baby Back Ribs
Juicy oven-baked baby back ribs with a smoky, seasoned crust, perfect for hearty gatherings or a delicious weekend treat. Full of flavor and tender texture.
Ingredients
Instructions
- Cut the ribs into 3 to 4 rib sections and season with Cavender's seasoning, pepper, and paprika.
- Place the ribs, bone side down, in a shallow roasting pan.
- Cover tightly and bake at 350°F (175°C) for 1 1/2 hours.
- Ribs may be done at this point and refrigerated.
Tips & Substitutions
For a deeper flavor, consider marinating the ribs overnight with the seasoning mix. If you prefer a sweeter glaze, add a layer of barbecue sauce during the last 30 minutes of baking. You can substitute Cavender's seasoning with your favorite all-purpose seasoning blend. Ensure the ribs are well-trimmed for better seasoning absorption and tenderness.
Serving Suggestions
Serve these oven baby back ribs with classic sides like coleslaw or baked beans for a hearty meal. They also pair beautifully with Ozark Cauliflower Salad for a refreshing contrast. For an extra kick, offer a selection of barbecue sauces on the side, allowing guests to customize their flavor.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in foil and place them in a preheated oven at 300°F (150°C) for about 20-30 minutes, or until heated through. This method helps retain moisture and keeps the ribs tender.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baby Back Ribs contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook these ribs on the grill instead?
Yes, you can grill the ribs! After baking them in the oven, transfer them to a preheated grill for about 10-15 minutes to develop a nice char. Brush with barbecue sauce during grilling for added flavor.
What is the best way to know when the ribs are done?
Ribs are done when they're tender and the meat has pulled back from the bones slightly. You can also check with a meat thermometer; they should reach an internal temperature of at least 145°F (63°C), but 190°F (88°C) is ideal for tenderness.
Can I make these ribs in advance?
Absolutely! You can prepare and bake the ribs ahead of time, then refrigerate them. When you're ready to serve, reheat them as mentioned earlier. This method allows the flavors to deepen and makes for a convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).