Juanita'S 3-Day Slaw
Juanita's 3-Day Slaw offers a crisp, tangy flavor with a hint of sweetness, perfect as a refreshing side dish for family gatherings or summer barbecues.
Ingredients
Instructions
- Shred the cabbage into a large plastic bowl.
- Place the sliced onions and green pepper on top of the cabbage.
- Sprinkle the sugar over the vegetables.
- Do not stir the mixture.
- Combine the olive oil, vinegar, dry mustard, celery seed, and salt in a saucepan and bring to a full boil.
- Pour the hot mixture over the cabbage, onions, and peppers.
- Again, do not stir the mixture.
- Cover the bowl and refrigerate for at least 12 hours.
Tips & Substitutions
For an extra crunch, you can add shredded carrots or grated radishes to the slaw. If you're looking for a lower sugar option, consider using a sugar substitute or reducing the sugar amount to your taste. Always let it sit for a full 3 days for the best flavor infusion, similar to how flavors meld in dishes like Ozark Cauliflower Salad.
Serving Suggestions
Serve this slaw chilled as a refreshing side dish at barbecues or picnics. It pairs wonderfully with grilled meats, especially barbecue chicken or pulled pork. For a complete meal, consider serving it alongside a hearty dish like Grandmother Clark Fried Steak to balance the flavors.
Storage & Reheating
After preparing, store the slaw in an airtight container in the refrigerator. It will keep well for up to a week. If you notice excess liquid, simply drain some before serving. The flavors will continue to develop over time, making it a great make-ahead dish for gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Juanita'S 3-Day Slaw contains roughly 397 calories, with 1g protein, 10g carbohydrates, and 40g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this recipe?
Yes, you can substitute apple cider vinegar or white wine vinegar for a different flavor profile. Each type of vinegar will slightly alter the taste, so choose one that complements your palate.
How long can I store the slaw before it goes bad?
The slaw can be stored in the refrigerator for up to a week. The flavors will actually improve as it sits, but be sure to check for any signs of spoilage before consuming.
Is this slaw suitable for vegan diets?
Yes, this recipe is naturally vegan as it contains no animal products. It's a great choice for those following vegan recipes, making it a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).