Early Colonial Bread
Early Colonial Bread features hearty whole wheat and rye flours with a slightly sweet, nutty flavor, perfect for traditional or rustic bread lovers seeking a nostalgic taste.
Ingredients
Instructions
- Thoroughly combine corn meal, brown sugar, salt, boiling water, and oil.
- Allow the mixture to cool to lukewarm.
- Soften yeast in 1/2 cup lukewarm water.
- Stir the softened yeast into the cooled corn meal mixture.
- Add whole wheat flour and rye flour; mix well.
- Stir in all-purpose flour to make a moderately stiff dough.
- Knead the dough thoroughly.
- Let the dough rise until doubled in bulk.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).