Old-Fashioned Pumpkin Fudge
Rich, creamy pumpkin fudge with warm spices and a hint of orange, perfect for fall gatherings or holiday treats, offering a smooth texture and festive flavor.
Ingredients
Instructions
- Combine sugar, corn syrup, pumpkin, sweetened condensed milk, pumpkin spice, and salt in a saucepan.
- Mix well until ingredients are thoroughly combined.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat and cook to 238°F (soft ball stage) on a candy thermometer, stirring occasionally.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before boiling. Using a candy thermometer is crucial for achieving the perfect soft ball stage at 238°F. If you don't have pumpkin spice, you can substitute with a mix of cinnamon, nutmeg, and allspice. For a richer flavor, consider using brown sugar instead of white sugar. This fudge can also be made with other pureed fruits for a twist.
Serving Suggestions
Slice the pumpkin fudge into small squares for a delightful treat. It pairs beautifully with a hot cup of coffee or tea, making it perfect for an afternoon snack or dessert. Consider serving it alongside Sweet Milk Griddle Cakes for a delicious brunch spread or as a sweet addition to fall gatherings.
Storage & Reheating
Store any leftover pumpkin fudge in an airtight container at room temperature for up to a week. If you prefer it to last longer, refrigerate it for up to two weeks. To reheat, gently warm it in the microwave in short bursts, stirring in between until it softens, making it easier to slice.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Pumpkin Fudge contains roughly 87 calories, with 2g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree; just make sure it's well-cooked and mashed to achieve the right consistency. Drain any excess moisture to avoid altering the fudge's texture. This adds a fresh flavor that complements the other ingredients beautifully.
How do I know when the fudge is ready?
The fudge is ready when it reaches the soft ball stage at 238°F. Additionally, you can test by dropping a small amount of the mixture into cold water; it should form a soft ball that holds its shape but can be easily flattened. This ensures a perfect texture for your fudge.
Can I add nuts or chocolate chips to the fudge?
Absolutely! Chopped nuts, like walnuts or pecans, can add a nice crunch and flavor. If you prefer chocolate, you can stir in chocolate chips just before pouring the fudge into the pan. This adds a delicious twist to your pumpkin fudge, making it even more indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).