Wineburgers
Wineburgers are hearty, flavorful burgers infused with a rich Burgundy wine sauce and savory tomato soup. Perfect for a cozy family dinner or casual gathering, they combine the robustness of beef with a wine-enhanced gravy, offering a comforting, slightly tangy twist on traditional burgers.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- In the same skillet, combine the tomato soup, Worcestershire sauce, chopped onion, chili powder, salt, and pepper. Heat thoroughly until bubbly.
- Stir in the flour to thicken the sauce.
- Serve the beef mixture on buns.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).