Oven Baked Chicken Paprikash
Oven-baked chicken paprikash features tender chicken seasoned with paprika and spices, simmered with onions and served with a creamy sour cream sauce—perfect for comforting family meals.
Ingredients
Instructions
- Sprinkle chicken generously with paprika, lightly with salt and cayenne pepper.
- Place chicken in a roaster and spread chopped onions on top.
- Add bay leaves to the roaster.
- Bake at 350°F for 45 minutes, stirring the chicken once during this time.
- When the chicken is browned, add enough water to just cover the chicken and stir to blend the paprika into the water.
- Return to the oven and bake for an additional 15 to 20 minutes to blend flavors.
- In a separate bowl, blend together sour cream and flour.
- Slowly add broth from the cooked chicken into the sour cream mixture, stirring constantly.
- Gradually add the broth mixture into the roaster with the chicken.
- Stir and cook for 15 minutes to thicken the sauce.
- Serve hot with noodles.
Tips & Substitutions
For a deeper flavor, marinate the chicken in paprika, salt, and cayenne pepper for a few hours before cooking. You can substitute sour cream with Greek yogurt for a lighter version. If you prefer more heat, consider adding more cayenne or a splash of hot sauce. Pairing this with a side of crusty bread can help soak up the delicious sauce.
Serving Suggestions
Serve this Oven Baked Chicken Paprikash over egg noodles or rice for a hearty meal. A side of steamed vegetables or a fresh salad complements the dish nicely. For a twist, try pairing it with Kasha And Mushrooms for a unique flavor experience. Garnish with fresh parsley for a pop of color and freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also reheat in the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Chicken Paprikash contains roughly 462 calories, with 18g protein, 92g carbohydrates, and 9g fat. It is an excellent source of vitamin A (168% of the Daily Value), iron (94% of the Daily Value), and dietary fiber (85% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, using skin-on chicken can add extra flavor and richness to the dish. Just be sure to adjust the cooking time slightly as skin-on pieces may take a bit longer to cook through.
What can I use if I don't have bay leaves?
If you don't have bay leaves, you can substitute with a teaspoon of dried thyme or oregano. While it won't replicate the exact flavor, it will still add a lovely aromatic quality to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken up to the point of adding the broth and sour cream mixture, then refrigerate it. When ready to serve, simply bake it again until heated through and the sauce has thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).