Chicken Chasseur
Chicken Chasseur features tender chicken strips simmered in a flavorful sherry and mushroom sauce with herbs, perfect for a comforting and elegant meal served over rice.
Ingredients
Instructions
- Dredge chicken in cornstarch.
- In a large skillet, brown the coated chicken in oil.
- Stir in tarragon, thyme, pepper, and sliced scallions.
- Cook for 2 minutes.
- Add chicken broth and cooking sherry.
- Cover and simmer for 10 minutes.
- Gently stir in sliced mushrooms and tomatoes.
- Cover and simmer for 5 minutes longer.
- Serve the chicken chasseur over hot cooked rice.
Tips & Substitutions
For a gluten-free version, substitute cornstarch with rice flour. If you prefer a creamier sauce, add a splash of heavy cream just before serving. Fresh herbs can enhance the dish; consider adding parsley or basil for a fresh twist. For a quicker prep, use pre-sliced mushrooms and scallions. This recipe can be part of a larger meal, complementing dishes like Kasha And Mushrooms.
Serving Suggestions
Serve the Chicken Chasseur over hot cooked rice to soak up the flavorful sauce. Steamed vegetables, such as green beans or broccoli, make a great side. A crisp green salad with a light vinaigrette can balance the richness of the dish. This meal pairs wonderfully with a glass of white wine or a light-bodied red. Explore more chicken recipes to expand your dinner repertoire.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water if the sauce thickens. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chasseur contains roughly 988 calories, with 17g protein, 98g carbohydrates, and 61g fat. It is an excellent source of iron (97% of the Daily Value), calcium (41% of the Daily Value), and protein (34% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken pieces, but the cooking time will increase. Ensure the internal temperature reaches 165°F. You may also need to adjust the amount of broth to accommodate longer cooking times, as bone-in pieces may require more liquid to stay moist.
What can I substitute for cooking sherry?
If you don't have cooking sherry, you can use white wine or a mixture of white vinegar and water. For a non-alcoholic option, a splash of apple cider vinegar diluted with water can also work well, though it may alter the flavor slightly.
How can I make this dish spicier?
To add a kick, consider incorporating crushed red pepper flakes or a dash of hot sauce when cooking. Alternatively, you could add diced jalapeños or a pinch of cayenne pepper to the sauce for an extra layer of heat, adjusting the amount to your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).