Oven Baked Potato Salad
Oven baked potato salad combines tender potatoes, crispy bacon, melted cheese, and creamy dressing for a hearty, flavorful dish perfect for gatherings or family dinners.
Ingredients
Instructions
- Cube the cooked potatoes and cut up the bacon slices; add the cheese and salad dressing and mix well.
- Place the mixture in a baking dish and pour milk over it.
- Season with salt and pepper to taste.
- Bake at 325°F (163°C) until the cheese melts, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt as an alternative to salad dressing. You can also substitute the bacon with turkey bacon or omit it entirely for a vegetarian version. If you're short on time, pre-cooked bacon or cheese can streamline prep. This recipe pairs beautifully with Lynda'S Potato Salad.
Serving Suggestions
This oven-baked potato salad makes a hearty side dish for barbecues or potlucks. Serve it alongside grilled meats, like Atlantic Pork Chops, or as a base for a salad. Garnish with fresh herbs like chives or parsley for extra flavor and color. It’s also a great dish to pair with Damn Good Chili for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato salad in a baking dish and cover with foil. Heat in a preheated oven at 325°F (163°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Potato Salad contains roughly 876 calories, with 16g protein, 113g carbohydrates, and 40g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (41% of the Daily Value), and protein (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses like cheddar, Monterey Jack, or even a spicy pepper jack for added flavor. Mixing cheeses can enhance the overall taste and texture of the dish.
How can I make this dish healthier?
To make this potato salad healthier, you can use low-fat cheese and a lighter salad dressing. Adding more vegetables, such as diced bell peppers or green onions, will increase the nutritional value while adding flavor and crunch.
Can I prepare this dish ahead of time?
Yes, you can prepare the potato salad ahead of time. Combine the ingredients and store them in the baking dish covered in the fridge for up to 24 hours. Just add the milk and bake when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).