Atlantic Pork Chops
Savory Atlantic pork chops simmered in a flavorful tomato and celery sauce, perfect for hearty family dinners or casual gatherings with rich, comforting flavors.
Ingredients
Instructions
- In a large skillet, brown the pork chops in hot Wesson oil at 375°F.
- Remove the chops from the skillet and set aside.
- Add chopped celery to the skillet and cook lightly.
- Drain excess fat from the skillet.
- Stir in water, tomato sauce, brown sugar, basil, salt, and remaining ingredients.
- Add the browned pork chops back into the skillet.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).