Stuffed Steak Rolls
Juicy stuffed steak rolls wrapped in crispy bacon, bursting with seasoned bread stuffing and onion flavor—perfect for a hearty, crowd-pleasing main dish.
Ingredients
Instructions
- Prepare bread stuffing as directed on package, adding minced onion and Italian seasoning.
- Spread 2 tablespoons of the stuffing on each steak and roll up like a jelly roll.
- Wrap each roll in a slice of partially cooked bacon and secure with wooden picks.
- Grill over medium fire, turning frequently.
- Cook until bacon is crisp and meat is cooked to rare or medium doneness, about 20 minutes.
Tips & Substitutions
For a flavor twist, consider adding grated cheese or chopped vegetables to the stuffing mixture. If you don't have cube steaks, thinly sliced flank or sirloin can work as substitutes. Ensure the bacon is partially cooked to avoid undercooking the steak while achieving crispy results. You can enhance the stuffing with herbs like rosemary or thyme for added flavor.
Serving Suggestions
These stuffed steak rolls pair beautifully with a fresh garden salad or roasted vegetables for a complete meal. Serve with a side of mashed potatoes or garlic bread to soak up any juices. A glass of red wine complements the flavors well, making it a delightful choice for dinner gatherings.
Storage & Reheating
Store any leftover stuffed steak rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 15 minutes or until heated through. Avoid microwaving, as it may make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Steak Rolls contains roughly 274 calories, with 8g protein, 29g carbohydrates, and 14g fat. It is a good source of protein (16% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed steak rolls ahead of time?
Yes, you can prepare the rolls in advance and refrigerate them before grilling. Just ensure they are tightly wrapped in plastic wrap or stored in an airtight container. When ready to cook, let them sit at room temperature for about 30 minutes before grilling for even cooking.
What can I use instead of bacon?
If you're looking for a healthier option, turkey bacon or prosciutto can be great substitutes for traditional bacon. Both options will still provide a nice flavor and help hold the rolls together. Alternatively, you can skip the bacon altogether and use a marinade for extra flavor.
How do I know when the steak is cooked to the right doneness?
For rare to medium doneness, use a meat thermometer to check the internal temperature; it should be between 130°F (54°C) and 145°F (63°C). If you prefer a different doneness, adjust the cooking time accordingly. Always let the rolls rest for a few minutes before serving to retain their juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).