Lynda'S Potato Salad
Creamy and savory potato salad with crispy bacon, sweet relish, and a hint of red pepper, perfect for picnics, barbecues, or family gatherings.
Ingredients
Instructions
- Cook potatoes and chopped, peeled onion together until tender.
- Cool the cooked potatoes and onion.
- Fry bacon until extra crispy and break into bits.
- Combine the cooled potatoes and onion with bacon bits, sweet relish, salad dressing, celery seed, and red pepper.
- Mix well and serve.
Tips & Substitutions
For best results, choose waxy potatoes like Yukon Gold for a creamier texture. If you don't have sweet relish, diced pickles or a touch of honey can work as substitutes. You can also add chopped hard-boiled eggs for extra richness. For a lighter version, consider using Greek yogurt in place of some salad dressing. Adjust the seasoning to your taste as well.
Serving Suggestions
Serve Lynda's Potato Salad chilled or at room temperature, making it perfect for picnics or barbecues. It pairs beautifully with grilled meats, such as pork tenderloin or burgers. For a complete meal, consider serving it alongside a fresh garden salad or as a side to your favorite American recipes like Stuffed Steak Rolls.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. To retain freshness, avoid adding bacon until serving, as it can become soggy. If you need to reheat, gently warm it in the microwave, but be cautious not to overheat, as it can alter the texture of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Lynda'S Potato Salad contains roughly 724 calories, with 12g protein, 99g carbohydrates, and 32g fat. It is an excellent source of vitamin C (58% of the Daily Value), potassium (40% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare Lynda's Potato Salad a day in advance. Just be sure to store it in the refrigerator, and mix in the fried bacon right before serving to keep it crispy.
What type of potatoes work best for this recipe?
Waxy potatoes like Yukon Gold or red potatoes are ideal for potato salad because they hold their shape well after cooking. Avoid starchy potatoes like Russets, as they can become mushy.
Can I add other ingredients to customize the salad?
Absolutely! Feel free to add ingredients like chopped celery, bell peppers, or even a bit of mustard for extra flavor. You can also include fresh herbs like dill or parsley for a fresh twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).