Oven Barbecue Brisket

Name: Oven Barbecue Brisket
Prep time: 12 h
Cook time: 5 h
Yield: 4 servings
Cuisine: American
Ingredients: 5 to 6 lb boneless brisket; onion salt; garlic salt; celery salt; 3 oz liquid smoke; salt; pepper; Worcestershire sauce

Prep: 720 min Cook: 300 min Cuisine: American

Tender, smoky oven-baked brisket infused with rich barbecue flavors, perfect for gatherings or family dinners, offering a melt-in-your-mouth texture and savory taste.

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Ingredients

5 to 6 lb boneless brisket ⓘ
onion salt ⓘ
garlic salt
celery salt ⓘ
3 oz liquid smoke
salt ⓘ
pepper ⓘ
Worcestershire sauce ⓘ

Instructions

Sprinkle the brisket with onion salt, garlic salt, and celery salt. Marinate overnight in liquid smoke.
In the morning, sprinkle the meat with salt and pepper to taste, and add Worcestershire sauce.
Wrap the brisket in heavy foil and bake in a preheated oven at 275°F (135°C) for about 5 hours or until the meat is tender.
Baste the brisket with barbecue sauce and bake a little longer to heat through.
Let the brisket cool slightly, then slice and serve.
Reheat if necessary before serving.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 7.3g 9% DV

Carbs 20.9g 8% DV

Fiber 1.3g 5% DV

Sugar 7.8g 16% DV

Electrolytes

Sodium 10353.2mg 100% DV

Potassium 441mg 9% DV

Cholesterol 31.8mg 11% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV

Vitamin C 4.9mg 5% DV

Vitamin D 0.1mcg 1% DV

Calcium 65.8mg 5% DV

Iron 3.3mg 18% DV

Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).