Oven Barbecue Country Spareribs
Oven Barbecue Country Spareribs offer tender, flavorful ribs coated in a rich tomato-based sauce, complemented by fresh vegetables. Perfect for casual family dinners or weekend gatherings, this dish combines smoky, savory, and tangy flavors for a satisfying meal everyone will enjoy.
Ingredients
Instructions
- Brown the ribs in oil for 20 minutes.
- Remove the ribs from the pan and set aside.
- Add chopped green pepper, sliced onion rings, and chopped celery to the pan drippings and sauté.
- Mix tomato sauce, tomato paste, and water; then add to the sautéed vegetables.
- Bring the mixture to a hot temperature.
- Place the browned ribs in a baking dish and pour the sauce and vegetables over them.
- Cover the dish with foil.
- Bake in a preheated oven at 350°F (175°C) for 2 hours.
Tips & Substitutions
For enhanced flavor, marinate the ribs in your favorite barbecue sauce overnight. If you're out of tomato paste, you can substitute it with ketchup or crushed tomatoes. Consider adding spices like smoked paprika or cayenne for a kick. If you prefer a milder dish, reduce the green pepper or use bell peppers instead. This dish pairs wonderfully with side dishes like Less-Than-An-Hour Vegetable Soup.
Serving Suggestions
Serve the spareribs hot, topped with the rich sauce and vegetables. They go well with classic sides such as coleslaw or cornbread. For a fresh touch, consider a light salad like Cranberry-Orange Salad. You can also offer some baked beans or roasted potatoes to complement the dish. Don't forget to have extra barbecue sauce on the side for dipping!
Storage & Reheating
Store any leftover spareribs in an airtight container in the refrigerator for up to three days. To reheat, place the ribs in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also heat them gently in the microwave, but this may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Barbecue Country Spareribs contains roughly 185 calories, with 10g protein, 33g carbohydrates, and 4g fat. It is an excellent source of vitamin C (80% of the Daily Value), potassium (34% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of pork for this recipe?
Yes, you can substitute country spareribs with other cuts like baby back ribs or pork shoulder. Just adjust the cooking time accordingly, as different cuts may require different cooking durations to become tender.
Is it possible to make this recipe in a slow cooker?
Absolutely! To make this dish in a slow cooker, brown the ribs first and then add them along with the sautéed vegetables and sauce into the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until tender.
What can I do if I don't have any tomato sauce?
If you don't have tomato sauce, you can use crushed tomatoes or even diced tomatoes as a substitute. Just blend them to achieve a smoother consistency if desired. Adding a bit of sugar can help balance the acidity if you choose crushed tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).