Jane'S Cranberry Chutney
Jane's Cranberry Chutney offers a vibrant mix of tart cranberries, sweet pineapple, and warm spices, making it an ideal accompaniment for holiday meats and cheeses. Its balance of flavors and texture suits both casual gatherings and festive celebrations, adding a delightful tangy-sweet touch to any meal.
Ingredients
Instructions
- Drain juice from the pineapple and place it in a saucepan.
- Add sugar, cranberries, raisins, cinnamon, ginger, and allspice to the saucepan.
- Heat the mixture to boiling.
- Lower the heat and simmer for 25 minutes, stirring occasionally.
- Add chopped walnuts and the pineapple to the mixture.
- Serve with ham, turkey, or chicken as a flavorful condiment.
- Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Tips & Substitutions
For a thicker chutney, consider adding a tablespoon of cornstarch mixed with water during the simmering process. If you prefer a sweeter flavor, you can reduce the sugar or substitute with honey. You can also experiment with other nuts like pecans or omit them entirely for a nut-free version. For added zest, a splash of orange juice or zest can enhance the flavor profile, similar to Moey's Apple Butter.
Serving Suggestions
This cranberry chutney pairs beautifully with ham, turkey, or chicken, making it a perfect addition to holiday meals. You can also serve it alongside a cheese platter or spread it on sandwiches for a unique twist. For a refreshing side, consider pairing it with Orange Spinach Salad to complement the rich flavors of the chutney.
Storage & Reheating
Store any leftover cranberry chutney in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the chutney in freezer-safe containers or bags for up to 6 months. To reheat, simply thaw in the refrigerator overnight and warm in a saucepan over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Cranberry Chutney contains roughly 429 calories, with 3g protein, 91g carbohydrates, and 9g fat. It is an excellent source of vitamin C (32% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them beforehand and drain any excess moisture. The cooking time may remain the same, but keep an eye on the consistency as frozen cranberries can release more liquid.
Is this chutney suitable for vegan diets?
Yes, this cranberry chutney is suitable for vegan diets as it contains no animal products. The ingredients are all plant-based, making it a great option for those following vegan recipes. Just ensure that you check the raisins for any non-vegan additives.
How can I adjust the spice levels in the chutney?
You can easily adjust the spice levels in this recipe by increasing or decreasing the amounts of cinnamon, ginger, and allspice according to your preference. For a spicier kick, consider adding a pinch of cayenne pepper or a dash of chili flakes to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).