Oven Barbecued Chicken Wings Or Small Drumsticks
Juicy oven-baked chicken wings or small drumsticks marinated in a savory soy and brown sugar glaze, complemented by pineapple chunks for a sweet and tangy flavor profile. Perfect for parties.
Ingredients
Instructions
- Separate wings into small drumsticks by cutting apart or buy very small drumsticks.
- Marinate the chicken in soy sauce, brown sugar, butter, dry mustard, and water for 2 hours.
- Preheat oven to 350°F (175°C). Bake the marinated chicken for 1 1/2 hours, basting often.
- Add 1 to 2 small cans of pineapple chunks to the chicken and sauce when it's about half cooked.
- Once cooked, drain on a paper towel and serve.
Tips & Substitutions
For an extra flavor boost, consider adding a dash of hot sauce to the marinade or using honey instead of brown sugar for a different sweetness. You can substitute the pineapple with other fruits like mango or peach for variety. Make sure to baste the wings every 30 minutes to keep them moist and flavorful. This recipe is also adaptable for grilling if preferred.
Serving Suggestions
Serve these delicious wings with a side of coleslaw or a fresh garden salad to balance the richness of the sauce. They pair beautifully with garlic bread or rice to soak up the extra sauce. For a fun twist, consider serving them with a dip made from Greek yogurt and herbs for a refreshing contrast.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This method keeps the skin crispy, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Barbecued Chicken Wings Or Small Drumsticks contains roughly 423 calories, with 5g protein, 46g carbohydrates, and 25g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2210mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of wings or drumsticks?
Yes, you can definitely use chicken thighs for this recipe. Just adjust the cooking time as thighs may require a bit longer to cook thoroughly. Make sure to check the internal temperature to ensure they reach 165°F (74°C).
How can I make this recipe spicier?
To add heat, incorporate red pepper flakes or cayenne pepper into the marinade. You could also serve the wings with a spicy dipping sauce or a side of hot sauce for those who like it extra fiery.
Is it possible to prepare the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just make sure to mix it well before adding the chicken. Marinating overnight will enhance the flavors even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).