Oven Beef And Noodles
Oven Beef and Noodles is a hearty, comforting dish featuring tender beef cooked in savory soups, resulting in rich flavors perfect for family dinners. The slow baking method ensures the meat is tender, while served over noodles for a satisfying meal that warms the soul.
Ingredients
Instructions
- Mix beef stew meat, cream of mushroom soup, cream of celery soup, French onion soup, and water in a 9 x 13-inch pan.
- Bake uncovered at 325°F for 3 hours.
- Serve over cooked noodles.
Tips & Substitutions
For extra flavor, consider adding diced onions or garlic to the beef mixture. If you prefer a lighter version, you can substitute the cream soups with low-fat versions or homemade alternatives. Additionally, using beef broth instead of water can enhance the taste. This dish is an excellent way to utilize leftover beef from other meals, making it a versatile choice in your cooking repertoire.
Serving Suggestions
Serve the beef and noodles alongside a crisp green salad or roasted vegetables for a complete meal. A side of crusty bread would be perfect for soaking up the delicious sauce. This hearty dish pairs beautifully with Quick Homemade Chili for those who enjoy a comforting, filling dinner. Garnish with fresh parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and noodles in a saucepan over medium heat, adding a splash of water or broth to prevent drying out, and stir until heated through. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Beef And Noodles contains roughly 150 calories, with 3g protein, 16g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef such as chuck roast or brisket, but the cooking time may vary depending on the tenderness of the meat. You can also experiment with ground beef, though the texture and flavor will change significantly.
Can I add vegetables to the dish?
Absolutely! Adding vegetables like carrots, peas, or green beans can enhance the nutritional value and flavor. Just make sure to adjust the cooking time accordingly, as some vegetables may require less oven time.
What type of noodles should I serve with this dish?
Egg noodles are a classic choice for beef and noodles, but you can also use fettuccine, wide pasta, or even rice for a different twist. Choose a noodle that can hold up to the hearty sauce for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).