Quick Homemade Chili
A hearty and flavorful chili packed with ground beef, beans, and vegetables, simmered to perfection with spices. Perfect for quick weeknight dinners or casual gatherings, this dish offers a comforting, spicy kick with a rich tomato base that appeals to meat lovers and chili enthusiasts alike.
Ingredients
Instructions
- Cook and stir garlic and ground beef in hot oil in a large skillet until the meat loses its red color.
- Add the beans with their liquid, chopped onion, and chopped green pepper to the skillet.
- Pour in the tomato sauce.
- Add salt and chili powder, then stir to combine.
- Simmer over low heat, stirring occasionally, until the chili reaches the desired thickness, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with onions and peppers together before adding garlic. You can substitute ground turkey or chicken for a leaner option. If you like it spicier, feel free to add diced jalapeños or a dash of hot sauce. This chili is versatile, so feel free to incorporate veggies like corn or zucchini.
Serving Suggestions
Serve your quick homemade chili with a dollop of sour cream and shredded cheese on top. It pairs beautifully with cornbread or tortilla chips for a satisfying meal. For a complete dinner, consider a simple side salad or the Reuben Appetizer to complement the flavors of the chili.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in a covered bowl until heated through. Chili also freezes well for up to 3 months, so consider making a double batch for future meals.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Homemade Chili contains roughly 954 calories, with 12g protein, 55g carbohydrates, and 79g fat. It is an excellent source of vitamin A (105% of the Daily Value), protein (23% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2921mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the ground beef with a plant-based meat alternative or even lentils. Use vegetable broth instead of beef broth for added flavor, and be sure to check that your canned beans and sauces are also vegetarian-friendly.
How can I thicken my chili if it's too watery?
If your chili is too watery, you can let it simmer uncovered for a longer period to reduce the liquid. Alternatively, you can add a tablespoon of cornmeal or masa harina mixed with a bit of water to help thicken it without changing the flavor significantly.
What can I serve with chili for a complete meal?
Chili is delicious on its own, but you can elevate your meal by serving it with cornbread, rice, or a fresh green salad. Adding toppings like avocado, cilantro, or jalapeños can enhance the experience. For a fun twist, try serving it alongside the Meatball Yummies for a hearty feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).