Meatball Yummies
Meatball Yummies are tender, flavorful meatballs coated in a sweet and tangy A.1. steak sauce glaze. Perfect for casual dinners or parties, they combine savory beef with a hint of sweetness, making them a crowd-pleaser for all ages and a versatile addition to any meal.
Ingredients
Instructions
- Combine ground chuck, cracker crumbs, eggs, salt, and 2 tablespoons of A.1. steak sauce in a bowl.
- Mix well; shape into 1-inch meatballs.
- Brown the meatballs in a skillet over medium heat.
- Drain off excess fat.
- In a separate saucepan, combine 1/3 cup steak sauce, brown sugar, and margarine.
- Heat the mixture until the sugar dissolves and the sauce is smooth.
- Pour the sauce over the cooked meatballs.
- Simmer, covered, for 15 minutes or until the meatballs are cooked through.
Tips & Substitutions
For a lighter version, substitute ground turkey for ground chuck. You can also use crushed tortilla chips or panko instead of cracker crumbs for added crunch. If you prefer a spicier flavor, add a dash of hot sauce to the meat mixture. Remember to keep the meatballs small for even cooking and ensure they brown well for extra flavor, similar to the techniques used in Beef recipes.
Serving Suggestions
Serve these meatballs as a hearty appetizer, or over a bed of rice or pasta for a main course. They pair beautifully with steamed vegetables or a fresh salad for a complete meal. For a fun twist, try them in a sub sandwich topped with cheese, similar to what you might find in a 'You Name It' Casserole.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or sauce to prevent drying out. Alternatively, you can microwave them for 1-2 minutes, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Meatball Yummies contains roughly 80 calories, with 1g protein, 4g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, these meatballs freeze well! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with meatball yummies?
These meatballs are versatile and can be served with a variety of sides. Consider pairing them with mashed potatoes, rice, or a green salad. They also make a great filling for sandwiches or sliders, adding to their appeal as a party dish.
How do I know when the meatballs are fully cooked?
To ensure the meatballs are fully cooked, use a meat thermometer to check that they reach an internal temperature of 160°F (71°C). Alternatively, cut one open to check that the meat is no longer pink and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).