White Castles

Beef
Prep: 10 min Cook: 10 min Cuisine: American

White Castles are classic mini cheeseburgers with a savory beef patty topped with melted cheese, offering a nostalgic fast-food flavor. Perfect for casual gatherings or quick snacks, they appeal to burger lovers of all ages seeking a simple, satisfying treat with a hint of onion and hearty beef taste.

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Ingredients

  • 2 lb. ground beef ⓘ
  • 1/2 cup bread crumbs ⓘ
  • 2 Tbsp. water ⓘ
  • 1 envelope onion soup mix ⓘ
  • 2 eggs ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Press the mixture into a cookie sheet to form a flat layer.
  3. Bake at 400°F for 10 minutes.
  4. Cut into small squares and serve.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 8.5g 11% DV
Carbs 40g 15% DV
Fiber 1.2g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 365.3mg 16% DV
Potassium 263.8mg 6% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 113.3mg 9% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion soup egg water ground beef bread crumbs

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