Oven Broiled Chicken
Oven broiled chicken with crispy crust, buttery flavor, and a savory crumb coating, perfect for family dinners or casual gatherings with rich, comforting flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Melt butter in a pan.
- Prepare cracker crumbs and flour.
- Season chicken with salt.
- Roll chicken pieces in crumb mixture to coat.
- Lay chicken skin side up in a baking pan.
- Bake at 400°F for 35 minutes.
- Turn chicken and bake for an additional 35 minutes.
Tips & Substitutions
For a crispy crust, ensure the butter is melted and evenly coats the chicken. You can substitute the cracker crumbs with breadcrumbs or crushed cornflakes for a different texture. Adding garlic powder or paprika to the crumb mixture can enhance the flavor. If you prefer a lighter option, consider using skinless chicken pieces. This recipe is a fantastic base for chicken recipes like Honey-Lime Barbecued Chicken.
Serving Suggestions
Serve the oven broiled chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with mashed potatoes or a creamy coleslaw. For a heartier option, consider serving it alongside Tyler'S Chicken Pot Pie. Drizzle with your favorite sauce for added flavor.
Storage & Reheating
Store any leftover broiled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. This helps maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Broiled Chicken contains roughly 1388 calories, with 38g protein, 260g carbohydrates, and 19g fat. It is an excellent source of iron (88% of the Daily Value), protein (76% of the Daily Value), and dietary fiber (33% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but it may not have the same crispy texture. To enhance flavor, consider marinating the chicken beforehand or increasing the baking time slightly to ensure it cooks through.
What can I substitute for butter?
You can substitute butter with olive oil or melted coconut oil for a healthier option. However, keep in mind that it may alter the flavor slightly. For a dairy-free version, try using a vegan butter alternative.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. Additionally, the juices should run clear when pierced, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).