Oven Broiled Chicken
Oven broiled chicken with crispy crust, buttery flavor, and a savory crumb coating, perfect for family dinners or casual gatherings with rich, comforting flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Melt butter in a pan.
- Prepare cracker crumbs and flour.
- Season chicken with salt.
- Roll chicken pieces in crumb mixture to coat.
- Lay chicken skin side up in a baking pan.
- Bake at 400°F for 35 minutes.
- Turn chicken and bake for an additional 35 minutes.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).