Tyler'S Chicken Pot Pie

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty chicken pot pie featuring tender chicken, mixed vegetables, creamy soups, and flaky biscuits, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 4 boneless skinless chicken breasts
  • 1 large can mixed vegetables (drained)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can milk or cream
  • 1 can Hungry Jack Flaky Biscuits

Instructions

  1. Cook chicken breasts in the broiler for 20 to 25 minutes or until done.
  2. Mix drained mixed vegetables, cream of mushroom soup, cream of chicken soup, and milk in a bowl.
  3. Chop the cooked chicken into bite-sized pieces and add to the vegetable mixture.
  4. Pour the mixture into a greased 9x12 inch baking dish.
  5. Arrange the Hungry Jack Flaky Biscuits on top of the mixture, one at a time.
  6. Bake at 325°F (160°C) for 30 minutes or until the biscuits are browned.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 7.6g 10% DV
Carbs 5.8g 2% DV
Fiber 0.8g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 218mg 9% DV
Potassium 145mg 3% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 188.5mcg 21% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 43mg 3% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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