Oven-Browned Potato Wedges
Crispy oven-browned potato wedges with a buttery, salted exterior, perfect as a side dish or snack for gatherings and family dinners.
Ingredients
Instructions
- Preheat oven to 450°F (230°C).
- Peel potatoes and cut in half lengthwise. Cut halves into thirds to form wedges.
- Blanch wedges in unsalted boiling water for 3 minutes.
- Butter a baking dish.
- Arrange potato wedges in a single layer in the dish.
- Baste with melted butter and sprinkle liberally with salt.
- Roast in the center of the oven for 15 minutes.
- Turn the potatoes and roast for an additional 15 minutes until golden brown.
Tips & Substitutions
For perfectly crispy potato wedges, ensure they are evenly cut and not overcrowded in the baking dish. You can substitute butter with olive oil for a healthier option or use garlic powder and paprika for added flavor. Blanching is key to achieving that nice texture, so don't skip this step. For an even more indulgent treat, consider sprinkling with grated Parmesan before roasting.
Serving Suggestions
These oven-browned potato wedges make an excellent side dish for burgers, grilled chicken, or fish. Pair them with a tangy dipping sauce like ranch or ketchup for added flavor. For a complete meal, serve alongside a fresh salad, such as a Never Tell Salad, or complement with a slice of Southern Spicy Cornbread for a comforting touch.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 400°F (200°C) for about 10-15 minutes until they regain their crispiness. Avoid using the microwave, as it can make the wedges soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Browned Potato Wedges contains roughly 900 calories, with 100g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes for different flavors and textures. However, baking potatoes such as Russets are preferred for their fluffy interior. Experimenting with different types can yield unique results and cater to your taste.
How do I make the wedges spicier?
To add some heat to your potato wedges, consider mixing cayenne pepper, chili powder, or even finely chopped jalapeños into the butter before basting. Adjust the spice level to your preference and enjoy a bold twist on this classic recipe.
Can I prepare the wedges in advance?
Yes, you can prepare the potato wedges ahead of time by cutting and blanching them. After blanching, cool them in ice water, drain, and store in the refrigerator for up to 24 hours. When you're ready to cook, simply follow the baking instructions as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).