Coconut No Crust Pie
A creamy, coconut-flavored pie without a crust, blending eggs, sugar, and milk for a rich dessert suitable for coconut lovers and family gatherings.
Ingredients
Instructions
- Mix together all ingredients: eggs, sugar, self-rising flour, milk, melted butter, coconut, and vanilla.
- Pour the mixture into a baking dish.
- Bake at 350°F for 45 minutes or until set and golden brown.
Tips & Substitutions
For a lighter texture, make sure to beat the eggs well before mixing them with the other ingredients. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder. To enhance the coconut flavor, consider using toasted coconut flakes. This Coconut No Crust Pie pairs beautifully with a scoop of vanilla ice cream for additional richness.
Serving Suggestions
Serve this Coconut No Crust Pie chilled or at room temperature. It makes a delightful dessert on its own but also pairs well with fresh fruit or a dollop of whipped cream. For a festive touch, serve alongside a slice of Southern Spicy Cornbread to balance the sweetness with some savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut No Crust Pie contains roughly 1345 calories, with 22g protein, 209g carbohydrates, and 19g fat. It is an excellent source of iron (69% of the Daily Value), protein (44% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Simply add 1 1/2 teaspoons of baking powder for every cup of flour used to ensure the pie has the right amount of lift.
How do I know when the pie is done baking?
The pie is done when it is set in the center and has a golden brown top. You can test it by inserting a toothpick in the center; it should come out clean or with a few moist crumbs attached.
Can I add other flavors to this pie?
Absolutely! You can incorporate flavors like almond extract or lemon zest to give the pie a unique twist. Just make sure to adjust the quantities so they complement the coconut without overpowering it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).