Dark Chocolate Brownies
Rich, fudgy dark chocolate brownies with chopped nuts, perfect for satisfying sweet tooth cravings and ideal for gatherings or indulgent treats at home.
Ingredients
Instructions
- Beat eggs until thick and lemon colored.
- Gradually add sugar and beat until well blended.
- Stir in vegetable oil, unsweetened chocolate, and vanilla until smooth.
- Combine flour, baking powder, and salt in a separate bowl.
- Add dry ingredients to the chocolate mixture, blending well.
- Stir in chopped nuts.
- Spread the batter in a buttered 13 x 9 x 2-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).