Oven-Browned Potatoes
Oven-browned potatoes are a crispy, flavorful side dish featuring tender potatoes with a golden crust. Enhanced with garlic, Parmesan, and bread crumbs, they appeal to both comfort food lovers and those seeking a savory accompaniment for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Generously grease a 13 x 9-inch baking dish.
- Cut deep slits in the rounded side of each potato at 1/4-inch intervals and place them, slit side up, in the prepared dish.
- Melt margarine or butter in a small saucepan.
- Stir in garlic powder until well combined.
- Spoon the margarine mixture evenly over the potatoes.
- Bake in the preheated oven for 40 minutes.
- Baste the potatoes with the melted margarine from the bottom of the dish.
- Sprinkle grated Parmesan cheese and bread crumbs over the potatoes.
- Bake for an additional 10 to 20 minutes until potatoes are tender and browned.
Tips & Substitutions
For a flavorful twist, consider adding fresh herbs like rosemary or thyme to the margarine mixture. If you don't have Parmesan cheese, try using a different hard cheese like Pecorino Romano. You can also substitute olive oil for margarine or butter for a healthier option. Make sure to cut the slits deep enough to allow for maximum flavor absorption.
Serving Suggestions
Serve these oven-browned potatoes alongside grilled meats or roasted vegetables for a delightful meal. They pair beautifully with Barbara Knowles' Bavarian Cream Pie for dessert. For an added touch, consider garnishing with fresh chives or parsley before serving to enhance the dish's visual appeal and flavor.
Storage & Reheating
Leftover oven-browned potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave them for a quick option, but the oven method will help retain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Browned Potatoes contains roughly 156 calories, with 10g protein, 26g carbohydrates, and 2g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular baking potatoes?
Yes, you can use sweet potatoes for a different flavor profile. Just keep in mind that sweet potatoes may require slightly less baking time, so monitor them closely to prevent overcooking.
What can I do if I don't have garlic powder?
If you don't have garlic powder, you can use minced fresh garlic instead. About two cloves of fresh garlic will provide a similar taste. Simply sauté the minced garlic in the melted butter or margarine for a minute before drizzling it over the potatoes.
How can I make this recipe vegan?
To make this recipe vegan, substitute margarine with a plant-based butter or olive oil. Ensure that the Parmesan cheese is either replaced with a vegan cheese alternative or omitted entirely. The potatoes will still be delicious without it!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).