Smithville Kentucky Pie
Smithville Kentucky Pie offers a rich, decadent combination of chocolate, pecans, and a hint of orange extract, all nestled in a sweet, gooey filling. Perfect for dessert lovers who enjoy a balance of nutty crunch and chocolatey indulgence, this pie is great for special occasions or cozy family dinners.
Ingredients
Instructions
- Beat eggs; add melted butter, brown sugar, white sugar, light corn syrup, and flour.
- Beat gently until well combined.
- Fold in chocolate chips and chopped pecans.
- Pour mixture into a prepared pie crust.
- Bake at 350°F for 45 to 50 minutes, until set but not overbaked.
Tips & Substitutions
For a richer flavor, try using dark chocolate chips instead of semi-sweet. If you prefer a nuttier taste, lightly toast the pecans before adding them to the batter. Make sure to beat the eggs well to create a fluffier filling. If you don't have orange extract, vanilla extract can be a suitable substitute.
Serving Suggestions
Serve slices of Smithville Kentucky Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or a glass of milk. This pie can also be enjoyed alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to four days. To reheat, place individual slices in the microwave for about 20-30 seconds or enjoy it cold. The pie can also be served at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Smithville Kentucky Pie contains roughly 806 calories, with 9g protein, 70g carbohydrates, and 58g fat. It is a good source of protein (17% of the Daily Value), iron (16% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make the pie a day in advance. Just be sure to store it in the refrigerator to keep it fresh. It's a great option for gatherings or holidays, allowing you to enjoy more time with your guests.
What can I use instead of pecans?
If you want to substitute pecans, walnuts or almonds work well and provide a similar crunch. For a nut-free option, you can use sunflower seeds or simply omit the nuts altogether for a smoother texture.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It will firm up as it cools. Be careful not to overbake, as it can become dry. If the top starts to brown too quickly, cover it with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).