Cream Cheese Brownies

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

Cream Cheese Brownies offer a rich, fudgy chocolate base topped with a luscious cream cheese layer. The combination of chocolate, cream cheese, and walnuts creates a decadent treat perfect for dessert lovers and special occasions. Their velvety texture and indulgent flavor make them a crowd-pleaser for all ages.

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Ingredients

Instructions

  1. Melt chocolate and 3 tablespoons butter over very low heat. Cool.
  2. Cream 2 tablespoons butter with cream cheese and gradually add 1/4 cup sugar. Beat until fluffy.
  3. Beat in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla extract.
  4. Set aside.

Nutrition & Diet Analysis (per serving)

901 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 58.2g 75% DV
Carbs 75.4g 27% DV
Fiber 5.3g 19% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 12530.2mg 100% DV
Potassium 545.5mg 12% DV
Cholesterol 164mg 55% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV
Vitamin C 9.5mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 1600.8mg 100% DV
Iron 7.7mg 43% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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