Oven Buttered Cornsticks
Oven Buttered Cornsticks are crispy, buttery snacks with a tender corn flavor, perfect for breakfast or alongside hearty meals. Their golden crust and soft interior make them a crowd-pleaser for family gatherings, picnics, or casual get-togethers, offering a delightful twist on traditional cornbread.
Ingredients
Instructions
- Melt the butter or margarine in a shallow pan.
- Combine the biscuit mix and cream-style corn; stir until soft dough forms.
- Knead the dough about 15 strokes on a lightly floured surface.
- Roll out the dough and cut into strips or desired shapes.
- Roll each piece in the melted butter.
- Bake at 450°F (232°C) for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).