Chocolate Peppermint Brownies
Rich, fudgy brownies infused with peppermint and dark chocolate, perfect for holiday gatherings or everyday indulgence. Their deep chocolate flavor is complemented by a hint of refreshing peppermint, making them a delightful treat for chocolate lovers and those seeking a festive twist.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Butter an 8 or 9-inch square baking pan.
- Melt the unsweetened chocolate and butter together until smooth.
- In a separate bowl, beat the eggs and sugar together.
- Add the beaten eggs and sugar to the melted chocolate and butter mixture, stirring well.
- Stir in the peppermint extract, flour, and a pinch of salt until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25 minutes, until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For an extra rich flavor, consider using dark chocolate instead of unsweetened chocolate. If you prefer a less intense peppermint flavor, reduce the peppermint extract to 1/8 teaspoon. Ensure that your butter is at room temperature for easier mixing. You can also add chocolate chips or crushed candy canes to the batter for added texture and flavor.
Serving Suggestions
Serve these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the rich chocolate. They also pair beautifully with a warm cup of coffee or hot cocoa. For a festive touch, garnish with crushed peppermint candies or drizzle with chocolate sauce.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds until warm, which will soften the chocolate and enhance the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peppermint Brownies contains roughly 286 calories, with 4g protein, 35g carbohydrates, and 15g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies ahead of time?
Absolutely! You can make these brownies a day in advance. Just be sure to cool them completely before storing them in an airtight container. This allows the flavors to meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).