Oven Caramel Corn
Oven Caramel Corn is a delightful treat that combines the rich flavors of brown sugar and butter with the light crunch of popped corn. Perfect for parties or movie nights, this sweet and savory snack is sure to please both kids and adults alike.
Ingredients
Instructions
- Boil brown sugar, butter, corn syrup, and salt for 5 minutes. Remove from heat; add soda and vanilla and stir over popped corn.
- Mix well; spread on cookie sheet(s). Place in oven at 200° for 1 to 1 1/2 hours, stirring every 20 to 30 minutes.
- Remove and let cool. Break apart.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).