Neiman-Marcus Bars
Indulge in the rich, creamy layers of Neiman-Marcus Bars, a delightful treat that combines the sweetness of yellow cake mix with a luscious cream cheese topping. Perfect for gatherings or a cozy night in, these bars offer a satisfying crunch from the nuts and a touch of nostalgia with every bite.
Ingredients
Instructions
- Mix 1 egg with margarine, nuts, and cake mix by hand; pat into a Pam sprayed 3 or 4-quart baking dish.
- Cream the cream cheese with 2 eggs; add sugar.
- Mix well; spread over the cake layer.
- Bake at 350° for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different nuts like pecans or walnuts for added texture. If you're short on time, a ready-made cream cheese frosting can substitute for the cream cheese and powdered sugar mixture. Be sure to pat the cake mix layer firmly into the dish to create a solid base.
Serving Suggestions
These bars are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with coffee or tea for an afternoon treat. For an extra touch, drizzle with chocolate or caramel sauce before serving. Consider serving alongside a fresh fruit salad for a balanced dessert experience.
Storage & Reheating
Allow the Neiman-Marcus Bars to cool completely before storing. They can be kept in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave a portion for about 10-15 seconds until slightly warm, enhancing the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Bars contains roughly 380 calories, with 3g protein, 38g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gluten-free cake mix for this recipe?
Yes, you can substitute a gluten-free yellow cake mix to make this recipe suitable for those with gluten sensitivities. Just ensure that all other ingredients, especially the cream cheese and powdered sugar, are also gluten-free.
How can I make these bars less sweet?
To reduce the sweetness, you can cut down on the powdered sugar in the cream cheese layer. Alternatively, you might add a pinch of salt to balance the flavors or incorporate a tart fruit topping to offset the sweetness.
Can I freeze Neiman-Marcus Bars?
Absolutely! To freeze, cut the bars into squares, wrap them tightly in plastic wrap, and place them in an airtight container. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).