Deep Dish Cherry-Peach Pie
Indulge in the delightful combination of tart cherries and sweet peaches in this Deep Dish Cherry-Peach Pie. With a buttery oat crust and a juicy filling, this dessert is perfect for family gatherings or special occasions, bringing a taste of summer to your table all year round.
Ingredients
Instructions
- Heat oven to 400°.
- Combine flour, 1 cup of oats, sugar, and baking powder.
- Cut in 1/2 cup butter until crumbly.
- Remove 1 cup of mixture and combine with 1/4 cup oats.
- Cut in 1/4 cup butter until crumbly; set aside.
- Mix water and remaining oat mixture with a fork, just until moistened.
- Press in the bottom of a 9-inch deep-dish pie pan.
- Bake for 15 minutes.
- Cool slightly.
Tips & Substitutions
For a flakier crust, ensure your butter is very cold before cutting it into the flour mixture. You can substitute half the butter with coconut oil for a dairy-free version. If you don't have cherry pie filling, consider using a homemade version with fresh or frozen cherries. You can also mix in some cinnamon or nutmeg for added warmth.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Jiffy Lime Salad for a refreshing contrast. You can also enjoy it with a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or warm in a 350°F oven for about 10 minutes. This will help maintain the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Cherry-Peach Pie contains roughly 728 calories, with 6g protein, 46g carbohydrates, and 58g fat. It is a good source of dietary fiber (17% of the Daily Value), vitamin C (17% of the Daily Value), and iron (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries and peaches instead of canned?
Yes, you can use fresh cherries and peaches! For cherries, you'll need about 2 cups, pitted and halved. For peaches, about 2-3 medium-sized ripe peaches, peeled and sliced. Toss them in sugar and a bit of lemon juice to mimic the sweetness of canned fruit.
What can I do if my crust is too crumbly?
If your crust mixture is too crumbly, try adding an extra tablespoon of cold water gradually until it holds together better. Be careful not to overwork the dough, as this can make the crust tough. The mixture should be moist but still crumbly enough to press into the pan.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. When ready to serve, you can reheat slices or serve it cold. This makes it perfect for gatherings or events where you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).