Oven Chicken And Dressing
Oven-baked chicken with savory dressing and rich gravy, featuring sage, onions, and creamy soup for a comforting family meal that combines hearty flavors and easy preparation.
Ingredients
Instructions
- Dip the chicken pieces in flour and brown quickly in a skillet.
- Combine bread cubes, salt, pepper, sage, chopped onions, and melted oleo, using half of the condensed cream of chicken soup.
- Arrange the browned chicken in a baking dish.
- Pile the prepared dressing in the center of the chicken.
- Make gravy from the drippings, using 2 tablespoons of flour and enough water with the remaining soup to make 2 cups total.
- Pour the gravy over the chicken and dressing.
- Cover the dish with foil and bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or celery to the dressing mixture. You can substitute butter for oleo and use any type of bread cubes, like sourdough or whole grain, for added texture. If you're short on time, pre-cooked rotisserie chicken can be used instead of browning raw chicken.
Serving Suggestions
Serve this dish with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with Easy No Peek Chicken, making it a great option for family gatherings. For a heartier meal, consider adding mashed potatoes to soak up the delicious gravy.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and dressing in a baking dish covered with foil, and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. Adding a splash of chicken broth can help keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Chicken And Dressing contains roughly 762 calories, with 12g protein, 87g carbohydrates, and 41g fat. It is an excellent source of protein (25% of the Daily Value) and iron (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup for the dressing?
Yes, you can use cream of mushroom or even cream of celery soup as a substitute for cream of chicken. This will slightly change the flavor but will still work well with the other ingredients in the recipe.
How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free bread cubes and ensure the condensed soup is also gluten-free. You can also use gluten-free flour for the gravy. This way, you can enjoy this classic dish without the gluten.
What can I do with leftover dressing?
Leftover dressing can be stored and reheated as a side dish. Alternatively, you can mix it with beaten eggs and bake it as a savory bread pudding. This can be a delightful way to repurpose the dressing into a new meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).