Cheese Turkey And Dressing
A comforting dish combining tender turkey, cheesy velveeta sauce, and flavorful dressing, perfect for family dinners or holiday gatherings with rich, savory flavors.
Ingredients
Instructions
- Cook turkey breast in a crock-pot overnight.
- Spread the cooked turkey breast in a large pan and line it with the meat.
- Melt Velveeta cheese, 1 1/4 cans of cream of chicken soup, and 1 1/2 cups of turkey broth; stir until melted and smooth.
- Pour the cheese mixture over the turkey in the pan.
- In a large bowl, crumble the cornbread and biscuits.
- Add chopped eggs, chopped onion, the remaining cream of chicken soup, and enough turkey broth to make the mixture moist.
- Season with sage and other seasonings to taste.
- Pour the dressing mixture over the meat and bake at 350°F until the dressing is cooked through and golden on top.
Tips & Substitutions
For a richer flavor, consider using homemade turkey broth instead of store-bought. If you want to lighten the dish, substitute low-fat cheese or cream of chicken soup. If you don’t have Velveeta, a combination of cream cheese and shredded cheddar can also work. Be sure to check the dressing for seasoning before baking; it can vary based on the broth used.
Serving Suggestions
This Cheese Turkey and Dressing is perfect for a family gathering and pairs beautifully with roasted vegetables or a fresh green salad. Consider serving it alongside cranberry sauce for a festive touch. For a heartier meal, add mashed potatoes or a comforting soup, like Cabbage and Bacon Soup, to round out the menu.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F covered with foil until heated through, about 25-30 minutes. For quicker reheating, you can use the microwave, but be sure to cover it to avoid drying out the turkey.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Turkey And Dressing contains roughly 1218 calories, with 15g protein, 175g carbohydrates, and 51g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey instead of cooking a turkey breast?
Yes, using leftover turkey is a great way to save time! Shred or chop the leftover turkey and use it in place of the cooked turkey breast. Just be sure to adjust the broth and cheese mixture to keep the dressing moist and flavorful.
What can I use instead of cornbread?
If you don’t have cornbread, you can use store-bought or homemade stuffing as a substitute. Alternatively, a mixture of crumbled biscuits or even stale bread can work well, just adjust the moisture accordingly to ensure the dressing holds together.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the turkey and dressing mixture a day in advance. Assemble everything in the pan, cover, and refrigerate overnight. When ready to serve, simply bake it in the oven until heated through and golden on top, making it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).