Oven Denver Omelet
A savory baked omelet packed with ham, cheddar, green peppers, and creamy eggs, perfect for brunch or a hearty breakfast enjoyed by family and friends.
Ingredients
Instructions
- In a bowl, beat the eggs and half and half cream until light and fluffy.
- Stir in the shredded Cheddar cheese, chopped ham, green pepper, and onion.
- Pour the mixture into a greased 9-inch square baking dish.
- Bake at 400°F for 25 minutes or until golden brown.
Tips & Substitutions
For a fluffier omelet, ensure your eggs are at room temperature before beating. You can substitute the half and half with whole milk or a plant-based milk for a lighter version. Feel free to add vegetables like mushrooms or spinach for extra flavor and nutrition. If you have leftover meats from recipes like Impossible Ham Salad, they can be added for variety.
Serving Suggestions
Serve the Oven Denver Omelet hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a side of mixed greens or sliced tomatoes. For a heartier meal, consider serving it alongside American recipes like biscuits or a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10 minutes for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Denver Omelet contains roughly 613 calories, with 16g protein, 87g carbohydrates, and 23g fat. It is an excellent source of calcium (39% of the Daily Value), protein (32% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the mixture the night before and store it in the fridge. Just pour it into the baking dish and bake it in the morning for a quick breakfast.
What can I substitute for Cheddar cheese?
You can use any cheese that melts well, such as Monterey Jack or Swiss cheese. For a sharper flavor, consider using Gruyère or even a vegan cheese if you're looking for a dairy-free option.
How do I know when the omelet is done baking?
The omelet is done when it is puffed up and golden brown on top, and a toothpick inserted in the center comes out clean. This usually takes about 25 minutes at 400°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).