Oven Fried Chicken And Potatoes
Oven-fried chicken and potatoes combine crispy browned chicken with tender potatoes in a flavorful gravy, perfect for comforting family dinners or hearty gatherings.
Ingredients
Instructions
- Brown the chicken pieces in a skillet and place them in a casserole dish.
- Peel and place the potatoes over the chicken.
- Mix the chicken gravy mix, cream of chicken soup, celery pieces, minced onion, and grated cheese if using, then pour over the chicken and potatoes.
- Bake in a preheated oven at 300°F for 1 to 1 1/2 hours.
Tips & Substitutions
For a flavorful twist, consider marinating the chicken pieces in your favorite spices or buttermilk overnight. If you don't have cream of chicken soup, you can substitute it with homemade white sauce or another cream soup. Adjust the amount of gravy mix based on your taste preference; for a richer flavor, add a splash of chicken broth. Pair with Glorious Potatoes for a complete meal.
Serving Suggestions
Serve the oven fried chicken and potatoes hot, garnished with fresh herbs like parsley or chives for added flavor. This dish pairs well with a simple side salad or steamed vegetables for a balanced meal. For a comforting addition, serve with some homemade Quick Chicken And Gravy drizzled over the top.
Storage & Reheating
Leftover oven fried chicken and potatoes should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the crispiness of the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Chicken And Potatoes contains roughly 146 calories, with 7g protein, 12g carbohydrates, and 8g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly as it may cook faster. Ensure the internal temperature reaches 165°F for safety. Keep an eye on the potatoes; they should be tender and cooked through as well.
What can I substitute for the gravy mix?
If you prefer not to use store-bought gravy mix, you can make a simple homemade version with flour, broth, and seasonings. Combine equal parts of flour and butter to create a roux, then whisk in chicken broth until smooth. This will give you a fresh, flavorful alternative.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken pieces and reducing the amount of cream soup or using a low-fat version. You can also increase the vegetable content by adding carrots or green beans alongside the potatoes for added nutrients and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).