Rolled Chicken
Juicy chicken breasts are filled with a savory mushroom and cheese mixture, then baked to perfection. Ideal for family dinners or special occasions, offering rich flavors and comforting textures.
Ingredients
Instructions
- Cook mushrooms in butter for 5 minutes.
- Blend in flour, then stir in light cream, salt, and cayenne pepper.
- Cook until the mixture thickens.
- Stir in shredded Cheddar cheese and cook until cheese melts.
- Cool the filling for at least one hour before using.
- Cut chicken breasts to create pockets and fill with the cooled mushroom and cheese mixture.
- Roll the filled chicken breasts and secure if necessary.
- Dip each roll in beaten eggs, then coat with flour.
- Cook the chicken rolls as desired, such as baking or frying, until cooked through and golden.
Nutrition & Diet Analysis (per serving)
779
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).