Oven Fried Chicken Italian Style
Oven-fried Italian-style chicken features a creamy mayonnaise coating infused with Parmesan and oregano, delivering tender, flavorful bites perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Rub all sides of the chicken generously with mayonnaise.
- Combine Parmesan cheese and oregano in a plastic bag.
- Put the chicken pieces in the plastic bag with the cheese and oregano mixture.
- Shake the chicken pieces one at a time in the mixture to coat.
- Place the coated chicken on a broiler rack in a pan, 2 inches apart.
- Bake at 350°F for 35 to 40 minutes or until tender and brown.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for mayonnaise without sacrificing flavor. If you prefer a spicier kick, add some crushed red pepper flakes to the cheese and oregano mixture. Ensure the chicken is patted dry before applying the mayonnaise for better adherence of the coating. Experiment with different herbs like thyme or basil to customize the flavor profile.
Serving Suggestions
Serve the oven-fried chicken alongside a fresh garden salad or roasted vegetables for a balanced meal. It also pairs beautifully with Giulio'S Spaghetti With Sun-Dried Tomatoes And Chicken or Italian recipes like Chicken Vesuvio. Consider offering a side of garlic bread to round out the meal and soak up any juices.
Storage & Reheating
To store leftovers, place the cooled chicken in an airtight container and refrigerate for up to 3 days. For reheating, preheat the oven to 350°F and place the chicken on a baking sheet. Heat for about 15-20 minutes until warmed through and crispy. This helps retain the texture of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Chicken Italian Style contains roughly 238 calories, with 7g protein, 7g carbohydrates, and 20g fat. It is a good source of protein (15% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the coating may not adhere as well, and the chicken may not be as juicy. For best results, choose bone-in, skin-on pieces for optimal flavor and moisture.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, Pecorino Romano or Grana Padano can be excellent substitutes, providing a similar flavor profile. Nutritional yeast can work as a vegan alternative, giving a cheesy flavor without dairy.
How can I make this recipe ahead of time?
You can prepare the chicken by coating it with mayonnaise and the cheese mixture a few hours ahead. Store it in the refrigerator until ready to bake. This allows the flavors to meld, resulting in a tastier dish when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).