Chicken Vesuvio
Chicken Vesuvio features tender chicken pieces roasted with garlic, rosemary, and potatoes, creating a flavorful, hearty dish perfect for family dinners or special gatherings.
Ingredients
Instructions
- Slice the onion.
- Peel the potatoes and parboil them for 15 minutes.
- Sauté the chicken, garlic, and onion in 1/4 cup of oil.
- Add the parboiled potatoes and another 1/4 cup of oil, quartering the potatoes as you add them.
- Sprinkle rosemary over the chicken and potatoes.
- Cover and simmer for 15 minutes.
- Turn the potatoes and chicken, then cook an additional 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).