Fresh Tomato-Basil Spaghettine
A vibrant and fresh pasta dish featuring ripe tomatoes, fragrant basil, garlic, and a white wine sauce, perfect for summer dinners or casual gatherings.
Ingredients
- 14 oz. spaghettine ⓘ
- 1/4 cup olive oil ⓘ
- 4 tsp. minced garlic ⓘ
- 3/4 tsp. kosher salt
- 3/4 tsp. pepper ⓘ
- 1 Tbsp. sliced, drained sun-dried tomatoes ⓘ
- 1 medium tomato, cored, seeded, and diced 1/2-inch ⓘ
- 1 cup dry white wine ⓘ
- 1 cup chicken broth ⓘ
- 2 (1/4 oz.) packages fresh basil, shredded 1/8-inch ⓘ
- 4 Tbsp. chilled butter ⓘ
- 2 Tbsp. grated Parmesan ⓘ
- 2 Tbsp. toasted pine nuts ⓘ
Instructions
- Blanch spaghettine; drain and set aside.
- Heat a saute pan over medium-high heat.
- Add olive oil and minced garlic; sauté garlic for about 1 minute without browning.
- Add sliced sun-dried tomatoes, diced fresh tomato, white wine, and chicken broth; bring to a simmer.
- Cook until the sauce reduces slightly, about 10 minutes.
- Stir in shredded basil, chilled butter, and grated Parmesan; cook until butter melts and sauce is creamy.
- Add cooked spaghettine to the sauce and toss to combine.
- Serve immediately, garnished with toasted pine nuts.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth or adding a splash of lemon juice before serving. If you prefer a vegetarian version, substitute the chicken broth with vegetable broth. Fresh heirloom tomatoes can enhance sweetness, while adding a pinch of red pepper flakes can introduce a pleasant heat. This dish is versatile and pairs well with a side of Italian Potato Soup.
Serving Suggestions
Serve the spaghettine immediately for the best texture, garnished with toasted pine nuts for added crunch. A light green salad or garlic bread makes excellent sides. This dish pairs beautifully with Chicken Milanese for a well-rounded meal. For wine lovers, a chilled glass of dry white wine complements the flavors perfectly.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Avoid microwaving, as it can overcook the pasta and alter the creamy texture of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Tomato-Basil Spaghettine contains roughly 682 calories, with 6g protein, 19g carbohydrates, and 61g fat. It is an excellent source of iron (45% of the Daily Value) and vitamin C (40% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
While the spaghettine is best served fresh, you can prepare the sauce in advance and store it in the fridge. Just reheat and add cooked spaghettine when ready to serve. This allows flavors to meld, enhancing the dish without sacrificing quality.
What type of wine should I use?
Choose a dry white wine like Sauvignon Blanc or Pinot Grigio to maintain balance in the dish. Avoid sweet wines, as they can overpower the fresh tomato and basil flavors. The wine adds acidity, helping to brighten the overall taste.
Can I add protein to this recipe?
Absolutely! Grilled chicken or shrimp can be great additions, making this a heartier meal. Simply cook the protein separately and toss it in with the spaghettine before serving. This will complement the flavors without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).